Can I use store-bought rotisserie chicken?

Definitely! Using store-bought rotisserie chicken makes preparation even quicker and easier. Just shred the chicken and mix with the rest of the ingredients for a simple meal.

What alternatives can I use for pecans?

You can replace pecans with walnuts or almonds for a different crunch. Both options will add unique flavors while still providing healthy fats.

How long can I store these wraps?

Chicken, Cranberry, Pecan Salad Wraps can be stored in the fridge for up to three days. Just be sure to wrap them tightly in plastic wrap or a container to keep them fresh.

Is this recipe suitable for meal prep?

Absolutely! These wraps are perfect for meal prepping. You can make multiple wraps at once and store them in the fridge for quick lunches throughout the week.

Can I add more vegetables to the wraps?

Yes! Feel free to include additional veggies like bell peppers, carrots, or spinach to enhance nutrition and crunch. Customizing wraps is part of the fun!

Chicken, Cranberry, Pecan Salad Wraps For Easy Meals

Ingredients

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3 cups cooked, shredded chicken
1/2 cup dried, sweetened cranberries
1/2 cup chopped pecans
3/4 cup chopped celery
1/2 cup mayonnaise
Salt to taste
White pepper to taste
1 teaspoon fresh parsley, chopped
4 large tortillas or wraps

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Instructions

In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, and chopped celery. Stir gently to ensure the ingredients are evenly distributed.
Mix in the mayonnaise and season with salt and white pepper. Stir well until fully coated.
Lay a tortilla flat, scoop a generous spoonful of the chicken mixture into the center, sprinkle parsley on top, and roll tightly to secure the filling.

Notes

These wraps keep well in the fridge for up to 3 days and can be made ahead of time for busy weekdays.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Quick & Easy
Method: Wrap assembly
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 300
Sugar: 6g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg