Can I use other vegetables in this stir-fry?

Absolutely! This stir-fry is highly customizable. Feel free to use any veggies you have on hand, like broccoli, snap peas, or bell peppers. Just remember to adjust the cooking time accordingly to ensure everything is crunchy and tender.

What can I serve with Chicken and Cabbage Stir-Fry?

Chicken and Cabbage Stir-Fry pairs excellently with steamed rice, noodles, or even quinoa. You might also consider serving it alongside light salads or appetizers for a well-rounded meal.

How can this stir-fry be made gluten-free?

To adapt this stir-fry for a gluten-free diet, swap traditional soy sauce for gluten-free tamari, and ensure any sauces used are certified gluten-free as well.

Can I make this dish vegetarian?

Yes, absolutely! Replace the chicken with tofu or seitan, and perhaps add some extra vegetables for bulk and flavor. You'll still get an incredibly satisfying dish.

What’s a good way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. This makes for a quick, delicious meal prepped for later in the week. You can reheat it on the stove or in a microwave.

Chicken And Cabbage Stir-Fry – Quick Healthy Dinner Idea

Ingredients

Scale

2 Chicken breasts, sliced
2 cups Cabbage, shredded
1 Bell pepper, sliced
2 Carrots, julienned
3 cloves Garlic, minced
1 tablespoon Ginger, grated
3 tablespoons Soy sauce
2 tablespoons Oyster sauce
1 tablespoon Sesame oil
1 tablespoon Vegetable oil
Salt and pepper to taste
Green onions, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes until browned.
Stir in minced garlic and grated ginger and cook for 30 seconds until fragrant.
Add cabbage, bell pepper, and carrots and stir-fry for 3-4 minutes until tender-crisp.

Notes

Feel free to customize with seasonal vegetables or substitute chicken with tofu for a vegetarian option.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 700mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 30g
Cholesterol: 60mg