Ingredients
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Scale
- 1 cup All-purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 cup Unsalted butter (softened)
- 1/2 cup Brown sugar
- 1/2 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1/4 cup Maple syrup
- 1/2 cup Chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and maple syrup until the mixture is smooth.
- Gradually mix in the dry ingredients until just combined, folding in nuts if using.
- Drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown and the centers look slightly underdone.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to five days. You can freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg