Can I use fresh instead of frozen fries?

Yes, fresh fries can be used, but you might need to adjust the cooking time depending on the thickness of the fries. For extra crispy texture, consider parboiling them first or utilizing a frying method instead.

How can I customize the toppings?

You can customize the toppings by adding your favorite vegetables or different types of cheese. Try incorporating grilled peppers, jalapeños, or even nacho cheese for an exciting twist on this dish.

What dipping sauces pair well?

Many dipping sauces complement this loaded fries recipe, such as ranch, garlic aioli, or even a zesty sriracha. You can create a homemade dipping sauce for an added gourmet touch.

Is this dish filling enough for dinner?

Absolutely! Cheesy Steak u0026amp; Shrimp Fries are hearty and satisfying, making a fulfilling meal, especially when served with a side salad or slaw to balance the richness.

How long does the dish keep?

This dish can be stored in the refrigerator for up to three days. Ensure it is in an airtight container to maintain freshness, and reheat in the oven for the best texture.

Cheesy Steak & Shrimp Fries: Irresistible Loaded Delight

Ingredients

Units Scale

1 lb Frozen fries
1/2 lb Steak (flank or sirloin), sliced thin
1/2 lb Shrimp, peeled and deveined
1 1/2 cups Shredded cheddar or Monterey Jack
1 tbsp Olive oil
2 tbsp Garlic butter
Salt, pepper, paprika, parsley to taste

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Instructions

Bake the fries: Preheat your oven to 425°F and spread the frozen fries out onto a baking tray. Bake them for about 20–25 minutes or until they are crispy and golden brown.
Sear the steak: Using a hot pan and a tablespoon of garlic butter, sear your thinly sliced steak for about 3–4 minutes. Season with salt, pepper, and paprika to bring out the flavors.
Sauté the shrimp: In the same hot pan, add the shrimp and the remaining garlic butter, sautéing until they turn pink and are fully cooked through, typically taking about 2 to 3 minutes.

Notes

Feel free to customize this recipe by swapping steak for grilled chicken or tofu for a lighter option.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main course
Method: Baking
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg