What can I substitute for shrimp in these dumplings?

You can substitute shrimp with plant-based proteins like tofu or even finely chopped mushrooms for a delightful vegetarian version. Another option is to use minced chicken breast, which also pairs well with the creamy filling.

Can I make these dumplings ahead of time?

Absolutely! You can prepare the dumplings a few hours in advance and refrigerate them until it’s time to cook. Just ensure they are covered with a damp cloth to prevent drying out.

How do I store leftover dumplings?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can gently reheat them in a steamer or on a skillet with a bit of water.

What dipping sauces pair well with these dumplings?

These dumplings are delicious with a variety of dipping sauces. A simple mix of soy sauce, chili oil, and rice vinegar creates a flavorful dip, and you can also try a sweet and sour sauce for a tasty twist.

Can I freeze cheesy shrimp scallion dumplings?

Yes! Freezing these dumplings is a great option. Place uncooked dumplings on a baking sheet in a single layer and freeze until firm, then transfer them to a zip-lock bag. They can be cooked from frozen—just add a few extra minutes to the cooking time.

Cheesy Shrimp Scallion Dumplings – Easy, Cheesy & So Tasty!

Ingredients

Scale

8 oz (225 g) raw shrimp, peeled and deveined
1 cup (90 g) scallions, finely sliced
2 oz (60 g) cream cheese, softened
1/2 cup (60 g) shredded mozzarella cheese
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1/2 teaspoon freshly grated ginger
1 small clove minced garlic
1/4 teaspoon ground white pepper
1/2 teaspoon salt
24 dumpling wrappers (round)
1 tablespoon neutral oil (optional for frying)
As needed water (for steaming or frying)
As desired soy sauce, chili oil, or vinegar (for serving)

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Instructions

Prepare your filling by combining shrimp, scallions, cream cheese, mozzarella, soy sauce, sesame oil, ginger, garlic, white pepper, and salt in a bowl and mix until combined.
Assemble dumplings by placing a wrapper on a surface, adding filling, moistening edges, and sealing tightly.
To cook, steam the dumplings for 6-8 minutes or pan-fry in oil for 2 minutes, then add water and cook until water evaporates (4-5 minutes).

Notes

These dumplings can be frozen before cooking, making them an excellent meal prep option.

Author: Sarah Mitchell
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Steaming and Pan-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 500mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 18g
Cholesterol: 60mg