These Cheesy Shrimp Scallion Dumplings are a deliciously flavorful twist on traditional dumplings, perfect for a cozy family dinner or a fun weekend project. Their creamy interior and satisfying texture will make them a fast favorite!
There’s something incredibly satisfying about biting into a perfectly cooked dumpling, with the warm, creamy filling oozing out. Cheesy Shrimp Scallion Dumplings are a unique take on the classic dumpling, blending succulent shrimp, rich cream cheese, and fragrant scallions into every bite. Whether you’re hosting a dinner party or enjoying a cozy night in, these dumplings are sure to please. Let’s get started on this scrumptious journey!
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Why Cheesy Shrimp Scallion Dumplings are the Perfect Comfort Food
Looking for a comforting and easy recipe? These dumplings are not only delicious but also perfect for a family gathering!
There’s never a wrong time to enjoy dumplings, but they are particularly comforting during the cooler months when we crave hearty, wholesome meals. Cheesy Shrimp Scallion Dumplings come together quickly and effortlessly, making them an ideal weeknight dinner or party appetizer. Besides being delectable, these dumplings are also versatile, accommodating various dietary preferences. You can serve them steamed or pan-fried, giving you delicious options based on your mood. And if you’re in search of more comforting family recipes, be sure to check out this delicious Chicken Pot Pie.
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Cheesy Shrimp Scallion Dumplings
These Cheesy Shrimp Scallion Dumplings are a deliciously flavorful twist on traditional dumplings, filled with shrimp, cream cheese, and scallions.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz (225 g) raw shrimp, peeled and deveined
- 1 cup (90 g) scallions, finely sliced
- 2 oz (60 g) cream cheese, softened
- 1/2 cup (60 g) shredded mozzarella cheese
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon freshly grated ginger
- 1 small clove minced garlic
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon salt
- 24 dumpling wrappers (round)
- 1 tablespoon neutral oil (optional for frying)
- As needed water (for steaming or frying)
- As desired soy sauce, chili oil, or vinegar (for serving)
Instructions
- Prepare your filling by combining shrimp, scallions, cream cheese, mozzarella, soy sauce, sesame oil, ginger, garlic, white pepper, and salt in a bowl and mix until combined.
- Assemble dumplings by placing a wrapper on a surface, adding filling, moistening edges, and sealing tightly.
- To cook, steam the dumplings for 6-8 minutes or pan-fry in oil for 2 minutes, then add water and cook until water evaporates (4-5 minutes).
Notes
These dumplings can be frozen before cooking, making them an excellent meal prep option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Steaming and Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
What Makes Our Cheesy Shrimp Scallion Dumplings Stand Out?
Wondering how these dumplings differ from traditional recipes? It’s all about the unique flavor combination!
A Flavor Explosion
The standout feature of these dumplings is undoubtedly the creamy filling enriched by both mozzarella and cream cheese, resulting in a luscious texture that contrasts beautifully with the tender shrimp and crunchy scallions. This blend creates a consistently delightful flavor explosion in every bite. To learn more about the culinary benefits of shrimp, check out this informative health guide on shrimp.
Frying vs. Steaming
While traditional dumplings often focus on either steaming or frying, this recipe allows you to enjoy the best of both worlds. You could steam them for a soft texture or fry them for a crispy layer that brings out more flavors. You’ll love deciding which method suits your taste buds more!
Quick Assembly
Lastly, the assembly of these dumplings is simplified with circular wrappers that make folding and sealing straightforward, even for novice cooks. You can have a batch prepared and cooking within 30 minutes, making it a perfect dinner solution any day of the week. If you’re interested in another simple and flavorful recipe, consider making some fluffy waffles to enjoy later!
Essential Ingredients for Cheesy Shrimp Scallion Dumplings
Curious about what makes these dumplings so special? The ingredients work together for an unbeatable flavor!
| Ingredients | Quantity |
|---|---|
| Raw shrimp, peeled and deveined | 8 oz (225 g) |
| Scallions, finely sliced | 1 cup (90 g) |
| Cream cheese, softened | 2 oz (60 g), about 1/2 cup |
| Shredded mozzarella cheese | 1/2 cup (60 g) |
| Soy sauce | 1 tablespoon |
| Toasted sesame oil | 1 teaspoon |
| Freshly grated ginger | 1/2 teaspoon |
| Minced garlic | 1 small clove |
| Ground white pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Dumpling wrappers (round) | 24 wrappers |
| Neutral oil (for frying, optional) | 1 tablespoon |
| Water (for steaming or frying) | As needed |
| Soy sauce, chili oil, or vinegar (for serving) | To taste |
The mix of shrimp and cheese makes for a rich filling that’s both comforting and satisfying. Plus, scallions offer a hint of freshness, brightening the overall dish. You can easily substitute shrimp with plant-based protein or tofu to make it vegetarian-friendly. Don’t forget to check out this easy taco soup if you’re looking for another delightful meal!
How to Make Cheesy Shrimp Scallion Dumplings: A Simple Step-by-Step Guide
Eager to whip up these incredible dumplings? Follow these easy steps for a delightful experience!
Step 1: Prepare the Filling
Start by combining the shrimp, scallions, cream cheese, mozzarella cheese, soy sauce, sesame oil, ginger, garlic, white pepper, and salt in a mixing bowl. Stir until all the ingredients are evenly incorporated. This mixture becomes the heavenly filling that will surprise your taste buds.
Step 2: Assemble the Dumplings
Take a dumpling wrapper and place it on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges with a bit of water using your fingertip. Fold the wrapper in half and press to seal tightly, ensuring there are no air pockets. Repeat this process until all wrappers are filled.
Step 3: Cook the Dumplings
If you choose to steam them, place the dumplings in a steamer basket and steam for 6-8 minutes until they become translucent and tender. For a pan-fried version, heat some neutral oil in a skillet. Place the dumplings flat-side down and cook for about 2 minutes until they reach a golden color. Add 3 tablespoons of water, cover the skillet, and cook for an additional 4-5 minutes until cooked through and juicy.
| Action | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 6-8 minutes (steaming) or 6-7 minutes (frying) |
| Storage | Up to 3 days in the refrigerator |
Exciting Variations and Serving Suggestions for your Dumplings
Want to experiment with flavors? Here are some great ideas to make these dumplings even more exciting!
Diet Swap
If you’re aiming for a healthier alternative, consider using alternatives to cream cheese, such as Greek yogurt or silken tofu to create a lighter filling. This change adds a dose of protein without compromising the creamy texture!
Flavor Variation
Add some excitement to the flavor profile by incorporating spices like crushed red pepper flakes for some heat or fresh herbs like cilantro or basil for an aromatic twist. You can also enhance the umami by using garlic-infused olive oil instead of sesame oil for the filling.
If you want to enjoy something sweeter afterward, check out these caramelized cinnamon apples that pair wonderfully for dessert after a savory meal.
Serving Idea
Serve these dumplings with a zesty soy sauce, a touch of chili oil, or a tangy vinegar dipping sauce for contrast against the rich filling. They make for an excellent appetizer or a main dish accompanied by steamed vegetables or a refreshing salad.
| Suggested Pairings | Tips |
|---|---|
| Steamed Broccoli | For added nutrition and crunch |
| Asian Slaw | Brighten the meal with a fresh side |
| Pickled Vegetables | Add a zingy contrast to the rich flavors of dumplings |
Final Thoughts on Cheesy Shrimp Scallion Dumplings
Cheesy Shrimp Scallion Dumplings are a delightful dish perfect for any occasion. They are fun to make, even more enjoyable to eat, and keep well in the refrigerator for a couple of days! After making a batch, consider freezing any extras for a quick meal on busy nights. I hope you consider this recipe for your next family dinner or gathering with friends. Don’t forget to share your creations on Pinterest—I’d love to see how they turn out! Check out our Pinterest page for more delicious inspiration!
FAQ
What can I substitute for shrimp in these dumplings?
You can substitute shrimp with plant-based proteins like tofu or even finely chopped mushrooms for a delightful vegetarian version. Another option is to use minced chicken breast, which also pairs well with the creamy filling.
Can I make these dumplings ahead of time?
Absolutely! You can prepare the dumplings a few hours in advance and refrigerate them until it’s time to cook. Just ensure they are covered with a damp cloth to prevent drying out.
How do I store leftover dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can gently reheat them in a steamer or on a skillet with a bit of water.
What dipping sauces pair well with these dumplings?
These dumplings are delicious with a variety of dipping sauces. A simple mix of soy sauce, chili oil, and rice vinegar creates a flavorful dip, and you can also try a sweet and sour sauce for a tasty twist.
Can I freeze cheesy shrimp scallion dumplings?
Yes! Freezing these dumplings is a great option. Place uncooked dumplings on a baking sheet in a single layer and freeze until firm, then transfer them to a zip-lock bag. They can be cooked from frozen—just add a few extra minutes to the cooking time.
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