Can I use different types of cheese in Cheesy Mashed Potato Puffs?

Absolutely! You can experiment with various cheese types such as gouda, mozzarella, or pepper jack to create unique flavors. Each cheese will bring its own character to the dish, so feel free to mix and match.

How do I store leftovers?

If you have any leftover Cheesy Mashed Potato Puffs, allow them to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.

Can I freeze Cheesy Mashed Potato Puffs?

Yes! You can freeze the unbaked puffs by placing them on a baking sheet and freezing them until solid, then transferring them to a freezer-safe container. Bake directly from frozen, adding 5-10 minutes to the cooking time.

Are these puffs suitable for gluten-free diets?

You can easily adapt this recipe for gluten-free diets by substituting all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that is designed for baking.

What are some serving suggestions for Cheesy Mashed Potato Puffs?

These puffs make a great side dish or appetizer and pair well with dipping sauces like sour cream, ranch, or sriracha mayo. Try serving them alongside roasted vegetables or even crispy falafels for a delightful vegetarian feast.

Cheesy Mashed Potato Puffs: 5-Minute Recipe!

Ingredients

Scale

2 lbs russet potatoes, peeled and cubed
4 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese, divided
2 large eggs
1/2 cup all-purpose flour

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Instructions

Peel and cube the potatoes.
Boil the potatoes in salted water for 15 minutes or until fork-tender.
Drain the potatoes and mash them with butter, salt, pepper, and half of the cheese.
Let the mixture cool slightly, then mix in eggs and flour.
Preheat the oven to 400°F (200°C).
Form the mixture into small balls and place on a lined baking sheet.
Top each puff with remaining cheese and bake for 20-25 minutes until golden brown.

Notes

For added flavor, consider mixing in roasted garlic, chives, or smoked paprika.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg