Can I use a different type of cheese?

Yes, definitely! While provolone cheese is traditional, you can substitute with Swiss, cheddar, or even pepper jack for a spicier version.

How can I make this dish gluten-free?

To make this cheesesteak gluten-free, you can use gluten-free hoagie rolls or serve the steak and toppings over a bed of lettuce instead.

Absolutely! You can prepare the steak and veggies ahead of time, assemble the sandwiches when ready, and bake before serving.

Yes, feel free to add more veggies such as mushrooms, spinach, or even sliced tomatoes for additional flavor and nutrition.

This cheesesteak pairs well with sweet potato fries, a fresh side salad, or crispy chips for a delicious and complete meal.

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Preheat your oven to 350°F (175°C).
Melt 1 tablespoon of garlic butter in a skillet over medium heat. Add the sliced onions and green bell peppers, sautéing until softened. Remove and set aside.
Add remaining garlic butter to the skillet and then add the thinly sliced steak. Season with salt and pepper, cooking until browned and cooked through.
Open the hoagie rolls and place them on a baking sheet. Fill each roll with the cooked steak mixture, top with sautéed peppers and onions, a slice of provolone cheese, and sprinkle with grated Parmesan cheese.
Bake for about 5-7 minutes or until the cheese is melted and bubbly.
Remove from oven, slice in half, and serve hot.

Consider using lean turkey or chicken steak for a healthier option, and feel free to experiment with different types of cheese for varied flavor.