Can I use different types of meat in this recipe?

Absolutely! While ground beef is traditional, you can easily substitute with ground turkey, chicken, or even plant-based options for a lighter or vegetarian version. Adjust cooking times based on the type of meat to ensure everything is properly cooked.

Is it possible to make this dish gluten-free?

Yes, this Cheeseburger Potato Skillet is already gluten-free as it does not contain any gluten-based ingredients. However, ensure that any broth or sauces you use are labeled gluten-free to keep it safe for those with gluten sensitivities.

How can I store leftovers?

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3-5 days. For longer storage, consider freezing it, where it can last up to 3 months.

Can I prepare this dish ahead of time?

Yes, you can prep some ingredients in advance. Chop the potatoes and onion and store them in the refrigerator. You can also brown the meat beforehand and combine it with the veggies when ready to cook. This way, the cooking time is significantly reduced!

What can I substitute for Worcestershire sauce?

If you don't have Worcestershire sauce on hand, you can substitute with soy sauce or a homemade mix of vinegar, soy sauce, and a dash of sugar. This will provide a similar depth of flavor to the dish.

Easy Cheeseburger Potato Skillet – Cheesy, One-Pan Meal

Ingredients

Scale

1 lb Ground Beef
4 medium Potatoes, diced
1 Onion, chopped
2 cups Shredded Cheddar Cheese
1 cup Beef Broth
1 tbsp Worcestershire Sauce
Salt and Pepper, to taste
Olive Oil, for cooking

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Instructions

In a large skillet, heat olive oil over medium heat.
Add the chopped onion and diced potatoes, sautéing until the potatoes are tender, approximately 10–12 minutes.
Push the potatoes to one side of the skillet and add the ground meat, browning it thoroughly.
Incorporate the Worcestershire sauce, beef broth, salt, and pepper into the pan, then stir everything together.
Allow the mixture to simmer until it thickens, usually around 5 minutes.
Sprinkle the shredded cheddar cheese on top and cover the skillet, allowing the cheese to melt.
Serve hot, garnished with diced tomatoes, pickles, or other toppings if desired.

Notes

Customize with bell peppers or different cheeses. Add toppings like ketchup, mustard, or fresh vegetables for extra flavor.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: One-Pan Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 26g
Cholesterol: 80mg