Ingredients
Scale
- 4 apples (cored and sliced)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Gather all ingredients: apples, brown sugar, cinnamon, butter, vanilla extract, and water.
- In a slow cooker, combine sliced apples, brown sugar, cinnamon, butter, vanilla extract, and water. Stir gently to coat the apples evenly.
- Cover the slow cooker and set to low; cook for 3 to 4 hours or until apples are tender.
- Serve warm over ice cream, pancakes, or oatmeal.
Notes
For added texture, consider topping with crushed cookies or experimenting with different fruits like berries or pears.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg