Can I use decaf coffee granules for this fudge?

Absolutely! You can substitute regular instant coffee granules with decaf coffee granules if you prefer to avoid caffeine. The flavor will still shine through, making your fudge just as delicious.

How should I store my Caramel Coffee Fudge?

Store your fudge in an airtight container in the refrigerator for optimal freshness. It should keep well for about two weeks. If you're lucky enough to have leftovers, it makes for a great snack!

Can I make this fudge without sweetened condensed milk?

If you'd like to avoid sweetened condensed milk, you can use coconut cream or a dairy-free condensed milk alternative. Just ensure it is sweetened if you want to maintain the fudge's richness.

Is Caramel Coffee Fudge suitable for those with nut allergies?

Yes, this fudge can be made nut-free by ensuring that all products used do not contain nuts. Avoid adding any toppings with nuts, and confirm that your chocolate is also nut-free.

Can I freeze Caramel Coffee Fudge?

Yes, you can freeze Caramel Coffee Fudge. Wrap individual pieces in plastic wrap and place them in a freezer bag. To enjoy, thaw in the refrigerator overnight before serving.

Caramel Coffee Fudge - A Decadent Dessert Delight

Ingredients

Units Scale

1 cup Granulated Sugar
1/2 cup Unsalted Butter
1/4 cup Heavy Cream
1/2 cup Sweetened Condensed Milk
1 tablespoon Instant Coffee Granules
1 teaspoon Vanilla Extract
1 cup Chocolate Chips
Salt to taste

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Instructions

In a saucepan, combine granulated sugar, unsalted butter, and heavy cream. Stir continuously over medium heat until it reaches a gentle boil (about 5 minutes).
Remove from heat and stir in sweetened condensed milk, instant coffee granules, and vanilla extract until smooth.
Fold in chocolate chips until melted and well combined.
Pour the mixture into a greased 8×8 inch pan, spreading it evenly.
Allow cooling at room temperature, then refrigerate for about an hour until firm.

Notes

For a vegan version, substitute butter and sweetened condensed milk with coconut oil and a dairy-free alternative.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 20g
Sodium: 35mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg