Ingredients
Units
Scale
- 2 shots Espresso
- 1 cup Milk
- 1/4 cup Caramel Brulée Sauce
- Whipped Cream, to taste
- Crushed Toffee Bits, to taste
- Vanilla Syrup (Optional), to taste
Instructions
- Brew two shots of your favorite espresso and pour it into a mug.
- In a small saucepan, gently heat the milk until hot, but not boiling. Whisk the milk until it’s frothy.
- Add caramel brulée sauce to the espresso and stir gently.
- Pour the frothed milk into the espresso and caramel mixture.
- Top your latte with whipped cream and sprinkle crushed toffee bits on top.
- Serve immediately and enjoy.
Notes
Adjust the sweetness with optional vanilla syrup. Add seasonal spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Coffee
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg