Can I make this parfait ahead of time?

Absolutely! You can prepare the Caramel Banana Parfait a day in advance. Just layer the ingredients and cover them tightly in the fridge to let the flavors meld together. However, keep the whipped cream on top until just before serving to maintain its texture.

How do I store any leftover parfait?

If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. Just ensure to keep them well-covered to avoid them drying out!

Can I freeze the Caramel Banana Parfait?

While it's best enjoyed fresh, you can freeze the parfait layers separately. However, freezing changes the texture of whipped cream and bananas, so I recommend enjoying your parfait fresh instead.

What can I substitute for the pudding mix?

If you want a healthier alternative, consider using pureed silken tofu blended with vanilla extract as a thickener for a simple pudding. You could also go for vanilla yogurt mixed with a bit of milk for a creamy texture.

Is this recipe gluten-free?

Yes, this parfait can be made gluten-free by using gluten-free cookies like almond flour cookies instead of regular Nilla wafers or graham crackers. Always double-check labels if you have severe gluten sensitivities.

Caramel Banana Parfait – Easy No-Bake Dessert Idea

Ingredients

Scale

2 Ripe bananas, sliced
1 cup Banana pudding mix
2 cups Milk
1 cup Caramel sauce
1 cup Whipped cream
1 cup Crushed cookies (Nilla wafers or graham crackers)

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Instructions

In a medium bowl, whisk together the banana pudding mix and milk until thickened, about 2 to 3 minutes.
In serving glasses, layer banana pudding, sliced bananas, crushed cookies, and caramel sauce. Repeat until glasses are full.
Top with whipped cream and drizzle with additional caramel sauce. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Make sure to chill the parfaits well for the best taste.

Author: James Walker
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg