Can I use other fruits in this bread recipe?

Absolutely! While apples are the star ingredient, you can experiment with other fruits such as pears or even berries. Just keep in mind that the moisture content may vary, so you might need to adjust the amount used.

What type of apples are best for this recipe?

For optimal flavor, I recommend using a mix of sweet and tart apples. Varieties like Granny Smith for tartness and Fuji or Honeycrisp for sweetness create a perfect balance.

How can I ensure my bread stays moist?

To keep your Caramel Apple Fritter Bread moist, be careful not to overbake it. Additionally, allowing it to cool completely before storing it in an airtight container will lock in moisture.

Can I freeze Caramel Apple Fritter Bread?

Yes, you can! Just ensure it is fully cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months for future enjoyment.

What should I serve with Caramel Apple Fritter Bread?

This bread pairs wonderfully with coffee or tea for breakfast, but it can also be enjoyed with a scoop of vanilla ice cream as dessert. Whipped cream drizzled with caramel sauce is another delightful accompaniment!

Caramel Apple Fritter Bread – Easy Fall Treat Recipe

Ingredients

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2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup diced apples
1/2 cup caramel sauce

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
Fold in the diced apples.
Pour half of the batter into the loaf pan and drizzle half of the caramel sauce over it.
Spread the remaining batter on top and swirl in the rest of the caramel sauce.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, serve warm with whipped cream or a scoop of vanilla ice cream.

Author: Olivia Brooks
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 16g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg