What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option or can't have dairy, consider using a mixture of whole milk and cornstarch for a thickening effect, or use a dairy-free alternative such as coconut cream.

Can I prepare this dish in advance?

Absolutely! You can prepare the rigatoni and sauce in advance and store them separately. When ready to serve, just heat the sauce and combine it with the pasta for a quick meal.

How long will leftovers keep?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for best results.

Can I freeze this dish?

While you can freeze the sauce, the cream may separate upon thawing. It's best to freeze only the sauce and prepare the pasta fresh when ready to enjoy.

What makes Cajun seasoning unique?

Cajun seasoning is a blend of spices like paprika, cayenne, onion powder, and garlic powder, which together create a vibrant and spicy flavor profile unique to Cajun cuisine.

A Flavorful Cajun Steak Tips In Cheesy Rigatoni Parmesan Sauce

Ingredients

Units Scale

1 lb steak tips
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
Rigatoni pasta (cooked according to package instructions)
Salt and pepper to taste
Chopped parsley for garnish

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Instructions

Cook the rigatoni according to package instructions (8–10 minutes).
In a skillet, heat olive oil over medium heat and add seasoned steak tips, cooking until browned (5–7 minutes).
Reduce heat to low, add heavy cream, and simmer for 2–3 minutes.
Stir in grated Parmesan cheese until melted and combined.
Toss the cooked rigatoni with the sauce.
Serve hot, garnished with chopped parsley.

Notes

Feel free to add vegetables like bell peppers or spinach for extra nutrition.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 60mg