Can I use cajun seasoning on salmon?

Yes! Cajun seasoning is amazing on salmon. Its spicy, smoky flavors pair perfectly with the richness of the fish. You can rub it on before grilling, baking, or pan-searing for a bold, flavorful crust.

How to serve smoked salmon and avocado?

Serve smoked salmon and avocado on toasted bread, in salads, or layered in a bowl with rice or quinoa. Add lemon, dill, capers, or a drizzle of olive oil to brighten the flavors. It's a simple, elegant combo perfect for brunch or light meals.

Do salmon and avocado go well together?

Absolutely. Salmon’s richness and avocado’s creamy texture complement each other beautifully. Together, they create a balanced, nutritious dish packed with healthy fats and fresh flavor.

What sauce goes well with salmon and avocado?

A lemon-dill yogurt sauce, honey-mustard sauce, or a light garlic-lime dressing works perfectly. For something bolder, try a spicy mayo or sriracha-lime sauce to add heat and balance the creaminess of the avocado.

Cajun Salmon With Avocado And Lime – Quick & Delicious Recipe!

Ingredients

Scale

2 salmon fillets
1 tablespoon olive oil
2 teaspoons Cajun seasoning
Salt and pepper to taste
1 ripe avocado, diced
1 tablespoon lime juice
Fresh cilantro, for garnish

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Instructions

Preheat the oven:Preheat your oven to 400°F (200°C) to ensure even cooking and a flaky salmon texture.
Season the salmon:Pat the salmon fillets dry. Rub both sides with olive oil and Cajun seasoning. Add salt and pepper to taste.
Bake the salmon:Place the salmon on a baking sheet lined with parchment paper. Bake for 12–15 minutes until the fish flakes easily.
Prepare avocado topping:While the salmon bakes, combine diced avocado and lime juice in a bowl. Stir gently to mix.
Assemble and serve:Top baked salmon with avocado mixture. Garnish with fresh cilantro and serve with extra lime wedges if desired.

Notes

Use high-quality salmon for best results. For extra heat, add a pinch of cayenne to the Cajun seasoning. Serve with quinoa, brown rice, or a Mediterranean salad for a complete meal.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: Cajun

Nutrition

Serving Size: 1 salmon fillet with topping
Calories: 350
Sugar: 1g
Sodium: 480mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 3g
Protein: 28g
Cholesterol: 60mg