Can I make Buttery Pecan Snowballs gluten-free?

Absolutely! You can substitute all-purpose flour with a good quality gluten-free flour blend. Ensure it's designed for baking to maintain the right texture.

How can I make these cookies dairy-free?

To make Buttery Pecan Snowballs dairy-free, use plant-based butter instead of regular unsalted butter. Ensure that the other ingredients, including powdered sugar, are dairy-free.

Can I add chocolate to the snowballs?

Definitely! Drizzling melted chocolate over the cookies once they cool adds a delicious twist to the classic recipe. You can use dark, milk, or even white chocolate.

How do I know when my cookies are done?

Look for a lightly golden bottom and pale tops. They should be set but still soft; they will continue to firm up as they cool on the baking sheet.

How should I store leftover Buttery Pecan Snowballs?

Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a well-sealed bag or container and thaw as needed.

Buttery Pecan Snowballs: Easy & Tasty Cookie Recipe

Ingredients

Units Scale

1 cup Unsalted Butter, softened
1/2 cup Powdered Sugar, plus extra for rolling
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1 cup Finely Chopped Pecans
1/4 teaspoon Salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and 1/2 cup of powdered sugar until light and fluffy.
Add the vanilla extract and stir until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, stirring until just combined.
Fold in the finely chopped pecans until evenly distributed.
Form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spaced about 1 inch apart.
Bake for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale.
Allow the cookies to cool for 5 minutes before rolling them in extra powdered sugar while still warm.
Let cookies cool completely on a wire rack and optionally roll them in powdered sugar again for a final touch.

Notes

These cookies can be showcased at gatherings or enjoyed at home. They make charming gifts when placed in decorative containers during the holiday season.

Author: Sarah Mitchell
Prep Time: 15
Cook Time: 15
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 6g
Sodium: 60mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg