Can I freeze the scones after baking?

Yes, you can freeze the baked scones. Once they have cooled, place them in an airtight container or a freezer bag, and they should last for up to three months. When you're ready to enjoy them, simply reheat in the oven until warm.

How can I make my scones extra flaky?

To achieve extra flakiness, make sure your butter is very cold when you cut it into the flour. Additionally, handle the dough as little as possible and avoid overmixing to keep those flaky layers intact.

What can I serve with scones?

Scones are delightful when served with spreads like clotted cream, butter, or fruit preserves. A warm beverage like tea or coffee complements scones perfectly, making for a cozy treat any time of day.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute it with an equal amount of milk mixed with a little butter for richness. Alternatively, whole milk or half-and-half can also work, but the texture may differ slightly.

Can I use gluten-free flour?

Absolutely! Just ensure to use a good-quality gluten-free all-purpose flour. You may need to add a bit more liquid to the dough, so keep that in mind as you mix.

Buttery Flaky Scones: Easy Recipe For Delicious Treats

Ingredients

Units Scale

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract
Optional add-ins: Chocolate chips, dried fruit, nuts, etc.

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients, avoiding overmixing.
Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or rounds.
Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Let cool slightly before serving warm with butter or jam.

Notes

For a healthier version, substitute whole wheat flour for all-purpose flour or Greek yogurt for heavy cream. Experiment with add-ins like zests, spices, or seasonal ingredients.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: British
Diet: Vegetarian

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 6g
Sodium: 250mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg