Can I use margarine instead of butter for Butterscotch Toffee Cookie Bars?

Yes, you can use margarine, but the flavor may differ slightly. Butter contributes a rich, creamy taste that elevates the cookie bars. However, margarine will still work as a substitute, so feel free to use what you have on hand!

How do I store leftover Butterscotch Toffee Cookie Bars?

Store the cookie bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to a month. Just be sure to let them thaw in the refrigerator before serving.

Can I make Butterscotch Toffee Cookie Bars without butterscotch chips?

Absolutely! You can replace butterscotch chips with chocolate chips, white chocolate, or even peanut butter chips for a different flavor. Feel free to experiment with your favorite flavor combinations.

What nuts work best in Butterscotch Toffee Cookie Bars?

Chopped pecans or walnuts work wonderfully in these cookie bars, providing a delightful crunch that complements the softness of the bars. However, you can skip the nuts if you prefer a nut-free version.

Can I add more sweetness to the Butterscotch Toffee Cookie Bars?

If you’re looking for extra sweetness, consider drizzling some honey or more butterscotch syrup on top before serving. Keep in mind that the bars are already quite sweet, so a little goes a long way!

Butterscotch Toffee Cookie Bars – Easy & Decadent Dessert

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1/2 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish.
In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, being careful not to overmix.
Fold in the butterscotch chips and nuts if using.
Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until edges are golden brown and a toothpick inserted comes out clean.
Let the bars cool before cutting and serving.

Notes

These bars are customizable; try swapping butterscotch chips for chocolate chips or adding sea salt on top for extra flavor.

Author: James Walker
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 300
Sugar: 18g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg