Can I make these pretzels in advance?

Yes, butter toffee pretzels can be made in advance. Store them in an airtight container at room temperature. They maintain their flavor and freshness for up to two weeks.

What can I use instead of pecans?

You can substitute pecans with other nuts like walnuts, almonds, or skip them altogether if you prefer a nut-free snack.

Are these pretzels gluten-free?

Traditional mini pretzel twists contain gluten, but you can find gluten-free pretzel options in stores. Be sure to check the packaging.

How can I make these pretzels less sweet?

To reduce the sweetness, decrease the amount of brown sugar. You can also try adding a sprinkle of sea salt on top to balance the flavors.

Can I freeze butter toffee pretzels?

Yes, you can freeze these pretzels. Allow them to cool completely, then store them in a freezer-safe container or zip-top bag. They can last in the freezer for up to three months.

Butter Toffee Pretzels: 5-Ingredient Bliss!

Ingredients

Units Scale

4 cups mini pretzel twists
1/2 cup unsalted butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/2 cup chopped pecans (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread the mini pretzel twists on the sheet.
In a medium saucepan, melt the unsalted butter over medium heat, then stir in brown sugar, corn syrup, and salt. Bring to a boil while stirring constantly for 2-3 minutes.
Remove from heat, stir in vanilla and baking soda, pour over pretzels, and toss until coated. If using, sprinkle pecans on top.
Bake for 10-12 minutes, stirring halfway through. Let cool completely before breaking into pieces.

Notes

Store extras in an airtight container for lasting freshness. You can double the batch if hosting a crowd.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg