Ingredients
Units
Scale
- 1 1/2 lbs Ground beef (80/20)
- Salt, pepper, garlic powder to taste
- 1 Onion, sliced
- 2 cups Baby potatoes, thinly sliced
- 1 cup Shredded cheddar cheese
- 1 Bell pepper, sliced
- 1 tbsp Olive oil
- Favorite toppings (ketchup, mustard, pickles) to taste
- Heavy-duty aluminum foil (N/A)
Instructions
- Preheat your grill or oven to medium-high or 400°F.
- Form the patties by seasoning the ground beef with salt, pepper, and garlic powder, then shaping it into four equal patties.
- Assemble your packets by layering thinly sliced potatoes, onion, bell pepper, and a burger patty on each sheet of foil. Drizzle with olive oil, season again, wrap tightly, and place on the grill or in the oven.
- Cook for 25 to 30 minutes, or until veggies are tender and internal burger temperature reaches 160°F. Open packets, sprinkle with cheese, and serve with your favorite toppings.
Notes
Feel free to customize with your favorite vegetables or proteins. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Grilling or Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg