Can I use frozen chicken for Buffalo Chicken Sliders?

Yes, you can use frozen chicken for this recipe. However, it's important to fully cook and shred the chicken first before mixing it with the buffalo sauce and ranch dressing. This ensures that the chicken absorbs the flavors well and is safe to eat.

What can I serve with Buffalo Chicken Sliders?

Buffalo Chicken Sliders pair beautifully with a variety of sides, such as sweet potato fries, vegetable sticks with ranch dressing, or a simple salad. You can also serve them alongside chips for a casual snack!

How can I make Buffalo Chicken Sliders healthier?

To make Buffalo Chicken Sliders healthier, consider using whole grain slider buns or lettuce wraps instead of traditional slider buns. You can also opt for grilled chicken or cut back on the ranch dressing for a lighter version.

Can I prepare Buffalo Chicken Sliders ahead of time?

Absolutely! You can prepare the buffalo chicken mixture the night before and store it in the refrigerator. Assemble the sliders right before baking to ensure they are fresh and warm when served.

What type of buffalo sauce should I use?

The type of buffalo sauce you choose can greatly affect the flavor of your sliders. Whether you prefer a mild, medium, or hot sauce, pick one that aligns with your heat preference. You can even make your own buffalo sauce at home!

Buffalo Chicken Sliders – Easy 20-Min Party Favorite

Ingredients

Scale

2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/4 cup ranch dressing
Slider buns (enough for filling)
Sliced cheese (optional, to taste)
Celery sticks (optional, for serving)

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Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the shredded chicken, buffalo sauce, and ranch dressing and mix well.
Split the slider buns in half and place a generous portion of the buffalo chicken mixture on the bottom half of each bun. If desired, add sliced cheese on top, then cover with the top half of the buns.
Arrange the sliders on a baking sheet and bake for about 10-15 minutes, until heated through and the cheese is melted.
For a golden-brown top, broil for an additional minute, keeping a close eye on them to prevent burning.

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for about 3 days. Feel free to add garlic powder or cayenne pepper for extra flavor!

Author: James Walker
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Cholesterol: 45mg