Can I use any type of bread for this sandwich?

Yes, you can definitely experiment with different types of bread! Brioche gives a lovely richness and soft texture, but feel free to use whole grain, sourdough, or gluten-free options based on your preference.

What can I substitute for turkey?

For a different take, you can use sliced chicken, a plant-based alternative, or even roasted vegetables for a vegetarian version.

Is this sandwich good for meal prep?

Absolutely! Pre-assemble the sandwiches and wrap them for easy grab-and-go meals. Ensure they are refrigerated and eaten within a couple of days for the best flavor.

How can I make this sandwich healthier?

To make the Budget Christmas Brioche Sandwich healthier, consider using whole-grain bread, reducing the amount of mayonnaise, and adding more fresh veggies for added nutrition.

What are good sides to serve with this sandwich?

Serving it alongside warm tomato soup, a vibrant garden salad, or sweet potato fries can elevate the meal experience. These sides complement the flavors while providing a well-rounded meal.

Budget Christmas Brioche Sandwich: Easy, And Festive!

Ingredients

Units Scale

8 slices Brioche bread
7 oz Cooked turkey breast, sliced
4 tablespoons Cranberry sauce
Small handful Fresh whole cranberries
3.5 oz Cooked stuffing
4 tablespoons Mayonnaise
4 slices Mild cheddar cheese (optional)
Small handful Baby spinach or lettuce
1 small Red onion, thinly sliced
2 tablespoons Brown gravy
2 tablespoons Yellow onion chutney or similar sauce
2 tablespoons Unsalted butter, softened

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Instructions

Toast the Brioche: Lightly toast each slice of brioche until golden brown.
Spread the Base Sauces: Spread mayonnaise on one side of each slice. Add a thin layer of yellow onion chutney on four slices.
Layer the Ingredients: Add sliced turkey, cranberry sauce, stuffing, cheddar (optional), baby spinach, and red onions.
Add the Gravy: Drizzle a small amount of brown gravy over the fillings.
Assemble: Place the remaining slices of brioche on top, mayonnaise side down.
Grill: Butter the outside and grill 2–3 minutes per side until golden.
Serve: Serve warm and garnish with whole cranberries.

Notes

Feel free to customize with different meats, breads, or add extra veggies for variety.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Comfort Food
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 460
Sugar: 8g
Sodium: 650mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg