Can I prepare Bruce's Yams with Golden Meringue in advance?

Yes, you can prepare the yam mixture in advance and store it in the refrigerator until you are ready to bake. Just add the marshmallows and meringue layers right before baking for the best results.

What can I substitute for yams in this recipe?

If you cannot find yams, sweet potatoes work as an excellent substitute. Both provide a sweet, rich flavor and similar texture when baked.

How should I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator, where they will last up to three days. To reheat, it's best to do so slowly in the oven.

Can I add other ingredients to this recipe?

Absolutely! You can add chopped nuts for texture or even mix in some dried fruits. Vanilla can also enhance the flavor of the yam mixture.

Is Bruce's Yams with Golden Meringue a healthy dish?

This recipe contains wholesome ingredients like yams, which are high in vitamins and minerals. While it does feature sugar and butter, you can modify it to make it healthier by opting for natural sweeteners or alternative fats.

Easy Bruce's Yams With Golden Meringue You’ll Love!

Ingredients

Scale

5 Large yams, peeled and cubed
1/4 cup Butter
1/2 cup Brown sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 cup Mini marshmallows
3 Egg whites
1/4 teaspoon Cream of tartar
1/2 cup Granulated sugar

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Instructions

Preheat your oven to 350°F (175°C).
Boil the cubed yams in a large pot of water until tender, about 15-20 minutes. Drain and cool.
Mash the yams with butter, brown sugar, cinnamon, and nutmeg until creamy, then spread into a greased baking dish.
Sprinkle mini marshmallows over the yam mixture.
In a clean bowl, beat egg whites and cream of tartar until soft peaks form, then gradually add granulated sugar until stiff peaks form.
Spread the meringue over the marshmallow layer and bake for 15-20 minutes until golden brown.
Let cool slightly, then serve warm.

Notes

For a healthier version, substitute coconut oil for butter and use a natural sweetener like maple syrup.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 90mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg