Can I use margarine instead of butter in this brownie recipe?

While you can use margarine as a substitute for butter, it may alter the flavor and texture slightly. It’s best to use unsalted butter for the richest flavor and best results. If you’re looking for a healthier option, consider using coconut oil instead.

How can I make these brownies gluten-free?

To make gluten-free brownies, substitute all-purpose flour with a gluten-free flour blend. Make sure to check that it is designed for baking, as this will affect the texture and taste of the brownies while yielding a perfect, fudgy result.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to five days. If you want to keep them fresh longer, place them in the refrigerator or freezer. When freezing, layer parchment paper between brownies to prevent sticking.

Can I add other flavors to the frosting?

Absolutely! You can customize the frosting by adding extracts like almond or peppermint, or even mix in melted chocolate for a richer flavor. Feel free to experiment with food coloring for festive occasions.

What is the best way to cut brownies?

To get clean cuts, use a sharp knife and clean it between each cut. It can also be helpful to briefly chill the brownies in the fridge before cutting, as this will make them easier to slice without crumbling.

Brownies With Silky Frosting – Fudgy, Easy & So Good!

Ingredients

Scale

1 cup Unsalted butter
2 cups Sugar
4 Large eggs
1 teaspoon Vanilla extract
1 cup All-purpose flour
1/2 cup Unsweetened cocoa powder
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Powdered sugar
2 tablespoons Cocoa powder (for frosting)
2 tablespoons Milk

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly with butter or non-stick spray.
Melt the unsalted butter in a saucepan over medium heat, stirring occasionally. Remove from heat and stir in the sugar, eggs, and vanilla extract until combined.
Gradually beat in the flour, cocoa powder, baking powder, and salt until just combined. Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick.
Let the brownies cool in the pan for about 15 minutes before transferring them to a wire rack.
For frosting, combine powdered sugar, cocoa powder, and milk in a bowl until smooth. Spread over cooled brownies.

Notes

Enjoy brownies fresh or store in an airtight container to maintain fudginess. Customize with add-ins like nuts or chocolate chips, and serve with ice cream for a special treat!

Author: Olivia Brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg