Broccoli Cheddar Soup – Creamy, Cozy & Full of Flavor

Warm, creamy, and undeniably comforting, this Broccoli Cheddar Soup is your new go-to dish on chilly days.

Broccoli Cheddar Soup is a classic comfort food that strikes the perfect balance of creamy and cheesy. There’s something so delightful about a bowl of this soup, especially when it’s cold outside. As a mom, I find this recipe hits all the right notes, not only is it simple to whip up, but it also packs a nutritional punch with those vibrant green broccoli florets. Trust me, when you smell it simmering, you’ll feel the warm embrace of home cooking all around you.

Why Should You Try This Broccoli Cheddar Soup Now?

Broccoli Cheddar Soup is a seasonal favorite that brings comfort and health benefits.

This hearty Broccoli Cheddar Soup is perfect any time of year, but it feels especially cozy during fall and winter months when the air might feel a bit chilly. Not only is this soup healthy, thanks to the nutrient-dense broccoli, but it also brings joy as a family-friendly meal that can be whipped up in around 30 minutes. The rich, creamy base, combined with the sharp flavor of cheddar makes it a delightful choice for any occasion. For a wholesome family dinner, you could serve it alongside garlic butter chicken bites with creamy noodles, creating a satisfying and nutritious meal.

Broccoli Cheddar Soup Recipe

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Warm, creamy, and undeniably comforting, this Broccoli Cheddar Soup is a delightful balance of creamy and cheesy flavors, perfect for chilly days.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup vegetable or chicken broth
• 1 cup milk or cream
• 1 diced onion
• 2 cloves minced garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened and fragrant for about 3-5 minutes.
2. Add the broccoli florets and broth to the pot, bring to a boil, then reduce the heat.
3. Simmer until the broccoli is tender, about 10 minutes. Use an immersion blender to blend until smooth. Alternatively, transfer in batches to a traditional blender.
4. Stir in the milk or cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.

Notes

For a vegan version, substitute dairy with almond milk and use a vegan cheese option. Consider adding other vegetables like carrots or spinach for added nutrients.

• Author: Emily Carter
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 30mg

What Makes This Broccoli Cheddar Soup Different?

This version of Broccoli Cheddar Soup offers unique twists and flavor enhancements you won’t want to miss.

Fresh Ingredients

This recipe for Broccoli Cheddar Soup stands out because it uses fresh broccoli florets, which not only provide a vibrant color but also an array of essential vitamins like Vitamin C and K. This enhances both the flavor and nutritional value compared to many store-bought options.

Simple Techniques

Making this soup involves a few simple techniques, such as sautéing onions and garlic before adding the broccoli. This step adds a depth of flavor and aroma that you’ll absolutely love. Plus, using an immersion blender gives you the chance to control the soup’s texture, smooth or slightly chunky, depending on your preference!

Rich Cheese Flavor

Of course, we can’t forget about the bold cheddar cheese that takes center stage in this dish! The creamy richness of melted cheddar creates that comforting experience, perfect for dipping with your favorite crusty bread. For more insights on the health benefits of broccoli, check out this article, which highlights its nutritional importance.

To bring more layers of flavor to your bowl, you can enhance this soup with a touch of nutmeg or a sprinkle of red pepper flakes for some heat. If you’re eager for more delicious ways to prepare soup, don’t miss the chance to try out homemade mushroom soup.

Essential Ingredients for Your Soup Creation

Understanding your ingredients can elevate your cooking experience.

Among these ingredients, the star of the show is undoubtedly broccoli, a cruciferous vegetable packed with antioxidants and fiber. It’s not only colorful but also supports heart health and digestion. If you’re looking to substitute the milk, coconut milk can be a delightful choice, offering a unique taste without sacrificing creaminess. For further culinary exploration, check out zucchini bread, which beautifully complements our soup with its soft texture and sweet flavor.

How to Make Broccoli Cheddar Soup in Simple Steps

Follow these easy steps to create your comforting bowl of Broccoli Cheddar Soup.

Step 1

In a large pot, begin by heating olive oil over medium heat. Once hot, add the diced onion and minced garlic, sautéing until softened and fragrant, about 3-5 minutes. You’ll know it’s ready when the golden aroma fills your kitchen!

Step 2

Next, add the broccoli florets to the pot along with the broth. Bring to a boil, allowing the mixture to bubble excitedly before reducing the heat. Don’t forget to keep an eye on it to prevent any splashing.

Step 3

Let the soup simmer until the broccoli is tender. This usually takes about 10 minutes. To achieve a perfectly smooth texture, use an immersion blender and blend until silky. If you don’t have an immersion blender, transferring in batches to a traditional blender works just as well, just be careful as the soup will be hot!

Once blended, stir in the milk or cream followed by the shredded cheddar cheese, letting it melt into the warm mixture. Season with salt and pepper to taste, giving it a final stir for that creamy perfection. If you’re craving more comforting soup ideas, have a look at crockpot chicken pot pie.

Creative Variations of Broccoli Cheddar Soup

Don’t hesitate to explore variations to elevate your soup experience!

Diet Swap

If you’re looking to make this Broccoli Cheddar Soup vegan, substituting the dairy with almond milk and using a vegan cheese option can make this dish friendly for plant-based diets.

Flavor Variation

Consider adding other veggies like carrots or sneak some spinach in for additional nutrients and color. For a twist of flavor, try incorporating a dash of Worcestershire sauce to lift the taste, or even some crispy croutons for that extra crunch!

Serving Idea

This soup pairs beautifully with homemade bread or a light salad, providing a delightful contrast in texture. If you have some leftover roasted vegetables, mix them in for added complexity. Check out strawberry crunch poke cake for a perfect dessert to conclude your meal.

Final Thoughts on Broccoli Cheddar Soup

Whether it’s a drizzle of olive oil on top or a sprinkle of fresh herbs, the little touches make this Broccoli Cheddar Soup a joy to serve and eat. It’s comfort in a bowl that warms the heart and spirit. Store any leftover soup in an airtight container, and remember it tastes just as good, if not better, when reheated. If you haven’t yet, be sure to save the recipe to your Pinterest for easy access later; it’s a dish you’ll want to return to again and again, perfect for those busy weeknight dinners! Check out my Pinterest page for more delicious ideas here.

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