Ingredients
Units
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 cup mashed banana or applesauce
- 1/2 cup chopped nuts or seeds
- 1/2 cup chocolate chips (optional)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, mash banana or applesauce and blend in honey or maple syrup and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Add chopped nuts or seeds and chocolate chips to the dough.
- Scoop tablespoon portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes until golden brown.
- Let cool before serving.
Notes
These cookies can be customized with different fruits, nuts, or nut butters. Enjoy with yogurt or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg