Ingredients
Units
Scale
- 1 cup Tapioca flour
- 1/2 cup Milk
- 1/4 cup Vegetable oil
- 1 teaspoon Salt
- 1 cup Shredded cheese (Parmesan or mozzarella)
- 2 Large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the milk, vegetable oil, and salt in a saucepan and bring to a boil.
- Remove from heat and add the tapioca flour, stirring until smooth.
- Let the mixture cool for a few minutes, then incorporate the cheese and eggs.
- Form small balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until puffed and golden brown.
- Enjoy warm with your favorite dipping sauce or on their own!
Notes
These gluten-free cheese balls can be customized with different cheeses or spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg