Ingredients
Units
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- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Vanilla Custard
- 1 cup Semi-Sweet Chocolate Chips
- 2 tablespoons Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat together the unsalted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually incorporate the flour mixture until just combined. Fold in the vanilla custard until swirled.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden. Let cool before drizzling with melted chocolate.
Notes
These cookie bites are great for gatherings or just a sweet treat at home. For a gluten-free version, substitute the flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg