Can you freeze Bolognese Sauce?

Yes, you can freeze Bolognese Sauce! Let it cool completely, then transfer it to an airtight container or freezer bag. It can be kept in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat in a saucepan.

What is the best pasta to pair with Bolognese Sauce?

Bolognese Sauce pairs beautifully with a variety of pasta types; however, traditional choices include tagliatelle, fettuccine, or pappardelle. These wider noodle shapes can hold the sauce better, creating a balanced bite.

How long can I store Bolognese Sauce in the refrigerator?

You can store Bolognese Sauce in the refrigerator for 3-4 days. Be sure to keep it in an airtight container to maintain freshness. Reheat thoroughly before serving.

What makes Bolognese Sauce different from marinara?

Bolognese Sauce is a meat-based sauce that includes sautéed vegetables, and tomato puree, while marinara is vegetarian and primarily made of tomatoes, garlic, and herbs. Marinara is typically lighter and quicker to prepare compared to the rich, simmered Bolognese.

Can I make Bolognese Sauce ahead of time?

Absolutely! In fact, making Bolognese Sauce a day ahead can enhance the flavors as they have time to meld. Simply refrigerate it overnight and reheat before serving.

Bolognese Sauce: Flavorful, And The Ultimate Comfort Food

Ingredients

Units Scale

1 pound Ground meat (beef or turkey)
1 cup Mushrooms, chopped
1 Onion, chopped
2 cloves Garlic, minced
1 can (28 ounces) Crushed tomatoes (canned)
2 tablespoons Tomato paste
1 teaspoon Dried oregano
1 teaspoon Dried basil
Salt and pepper to taste
Olive oil as needed
Pasta of choice as desired

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Instructions

Heat a drizzle of olive oil in a large pot over medium heat.
Add the chopped onions and minced garlic. Sauté until the onions are softened and translucent, about 3-4 minutes.
Incorporate the ground meat into the pot. Cook until browned, stirring frequently to break it apart.
Add the chopped mushrooms and cook for an additional 2-3 minutes until they’re soft.
Introduce the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Mix everything well.
Allow the sauce to come to a gentle simmer. Reduce the heat to low and let it cook for at least 30 minutes. For deeper flavor, let it simmer for several hours, stirring occasionally.
Serve the sauce generously over cooked pasta of your choice, optionally finishing with fresh grated cheese.

Notes

Feel free to adapt the recipe with different meats or make it vegetarian with lentils or mushrooms.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg