Can I make Blueberry Donut Bites ahead of time?

Yes, you can make Blueberry Donut Bites ahead of time! Just bake them, allow them to cool, and store them in an airtight container. Reheat them in a microwave or eat them cold as a tasty treat.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this recipe. Just keep in mind that they may release more moisture, so it’s best to coat them lightly in flour before folding them into the batter.

What can I serve with Blueberry Donut Bites?

Blueberry Donut Bites are delicious on their own, but they can be paired with whipped cream, yogurt, or fresh fruit. You might even enjoy them with a sprinkle of nuts for some crunch!

How do I store leftover Blueberry Donut Bites?

Store leftover Blueberry Donut Bites in an airtight container at room temperature for up to five days. You can also freeze them for longer storage by placing them in a ziplock bag.

Are these donut bites healthy?

While they are healthier than their fried counterparts, Blueberry Donut Bites do contain sugar and butter. However, the use of fresh blueberries makes them a more nutritious option overall.

Blueberry Donut Bites That Will Melt In Your Mouth

Ingredients

Units Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup melted butter
1 large egg
1 tsp vanilla extract
1 cup fresh blueberries
1 cup powdered sugar (for glazing)
2-3 tbsp milk (for glazing)

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Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth. Gently fold the wet ingredients into the dry ingredients, and then fold in the blueberries.
Spoon the batter into the mini donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean.
Prepare the glaze by mixing powdered sugar with milk until smooth, dip the cooled donut bites into the glaze, and let them set before serving.

Notes

Store leftovers in an airtight container for up to five days. These donuts can also be frozen for longer storage.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 10g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg