“A delightful treat that combines the sweetness of blueberries with the lightness of baked donuts!”
Imagine sinking your teeth into a soft, fluffy Blueberry Donut Bite, the burst of juicy blueberries perfectly complemented by a sweet glaze. Whenever I make these, I’re reminded of warm summer mornings spent picking fresh blueberries. They are not only easy to whip up but incredibly satisfying and perfect with a cup of coffee or tea. Trust me, once you taste these delightful donut bites, you’ll be hooked! These mini donuts are a wonderful way to add some fruit to your morning routine.
Table of Contents
Why You Should Try Making Blueberry Donut Bites Now?
These Blueberry Donut Bites are a must-try because they’re quick, easy, and incredibly delicious!
There’s something special about Blueberry Donut Bites that makes them perfect for any occasion, especially as the weather starts to warm up. They are light, fluffy, and filled with fresh, vibrant blueberries, making them a delightful option for breakfast or as an afternoon snack. If you are looking for a recipe that brings joy to your kitchen, this one fits the bill. Not only are these donuts great for sharing with family and friends, but they also contribute to your daily fruit intake, making them a guilt-free treat. Pair them with a side of yogurt for added protein.
What Makes This Blueberry Donut Bite Recipe Unique?
Every bite of these Blueberry Donut Bites brings together freshness and sweetness in a delightful way!
Swapping Traditional Methods
The beauty of this recipe lies in its simplicity. Unlike traditional fried donuts, these Blueberry Donut Bites are baked, reducing the need for oil and making them a healthier choice. This baking method also allows them to rise beautifully, creating a fluffy texture that is truly irresistible.
Flavorful Freshness
One of the standout features of this recipe is its use of fresh blueberries. Unlike using frozen berries, fresh blueberries maintain their shape and deliver a burst of juice with every bite. This enhances the overall flavor profile, making the donuts taste fresher and more vibrant.
Quick and Easy Preparation
This recipe’s preparation is quick and streamlined. With just a few whisked ingredients, you’ll have your batter ready in no time. The simplicity allows for easy cleanup, so you can enjoy more time enjoying your Blueberry Donut Bites instead of spending it in the kitchen.
What Ingredients Do You Need and How Do You Prepare Them?
Gathering fresh ingredients makes these Blueberry Donut Bites even more enjoyable to prepare!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Buttermilk | 1/2 cup |
| Melted butter | 1/4 cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
| Fresh blueberries | 1 cup |
| Powdered sugar (for glazing) | 1 cup |
| Milk (for glazing) | 2-3 tbsp |
The buttermilk used in this recipe adds a rich, tangy flavor and helps create a tender crumb that is often missing in baked goods. If you don’t have buttermilk, simply mix milk with a tablespoon of vinegar and let it sit for about 5 minutes to create a similar acidity. Additionally, fresh blueberries are packed with antioxidants, making your donut bites not just delicious but also nutritious!
How to Make Blueberry Donut Bites Step-by-Step?
Follow these easy steps for perfectly baked Blueberry Donut Bites every time!
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C) and greasing a mini donut pan with non-stick spray. This ensures that your donut bites come out smoothly without sticking.
Step 2: Prepare the Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Make sure there are no lumps, as this will affect the rise.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 10-12 minutes |
| Storage | 5 days in an airtight container |
| Nutritional Information | Approx. 100 calories per donut |
Step 3: Mix Wet Ingredients and Combine
In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth. Once combined, gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Gently fold in the blueberries to avoid breaking them.
Step 4: Bake
Spoon the batter into the mini donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean when inserted. Allow the donuts to cool slightly before removing them from the pan.
Step 5: Prepare the Glaze
While the donuts are cooling, prepare the glaze by mixing powdered sugar with milk until smooth. Once the donuts are cool, dip the top of each donut bite into the glaze and let them set before serving. Enjoy!
What Are the Variations and Serving Suggestions for Blueberry Donut Bites?
Explore creative twists for these donut bites that will delight your taste buds!
Diet Swap
If you’re looking for a healthier version, consider swapping regular flour with whole wheat flour or a gluten-free blend. This not only adds a nutty flavor but also increases the fiber content.
Flavor Variation
Add a hint of lemon zest to the batter for a refreshing citrus twist that pairs perfectly with the blueberries. Alternatively, introducing spices like cinnamon or nutmeg can elevate the flavor profile further. Another delightful recipe to check out is this Pumpkin Spice Oatmeal.
Serving Idea
Serve your Blueberry Donut Bites warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They also make a perfect pairing with fresh fruit, yogurt, or even a drizzle of honey.
| Suggested Pairings | Suggestions |
|---|---|
| Whipped Cream | Top them for a light dessert. |
| Fresh Fruit | Served alongside for added freshness. |
| Yogurt | Perfect dip for a healthy twist. |
Final Thoughts
In conclusion, Blueberry Donut Bites are a delightful way to enjoy the burst of fresh blueberries in a soft, fluffy donut format. They are easy to prepare and perfect for any time of day, making them a versatile recipe for your collection. Remember to store any leftovers in an airtight container, where they can stay fresh for up to five days. Hopefully, these little bites of joy become a staple in your home just like they are in mine!
If you love what you see, be sure to create and share your own Blueberry Donut Bites on Pinterest! Check out more delicious recipes at my Pinterest page.
FAQ
Can I make Blueberry Donut Bites ahead of time?
Yes, you can make Blueberry Donut Bites ahead of time! Just bake them, allow them to cool, and store them in an airtight container. Reheat them in a microwave or eat them cold as a tasty treat.
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just keep in mind that they may release more moisture, so it’s best to coat them lightly in flour before folding them into the batter.
What can I serve with Blueberry Donut Bites?
Blueberry Donut Bites are delicious on their own, but they can be paired with whipped cream, yogurt, or fresh fruit. You might even enjoy them with a sprinkle of nuts for some crunch!
How do I store leftover Blueberry Donut Bites?
Store leftover Blueberry Donut Bites in an airtight container at room temperature for up to five days. You can also freeze them for longer storage by placing them in a ziplock bag.
Are these donut bites healthy?
While they are healthier than their fried counterparts, Blueberry Donut Bites do contain sugar and butter. However, the use of fresh blueberries makes them a more nutritious option overall.
Blueberry Donut Bites
Indulge in these delectable Blueberry Donut Bites that are quick to make and bursting with flavor, perfect for breakfast or a sweet treat.
- Total Time: 22 minutes
- Yield: 24 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glazing)
- 2–3 tbsp milk (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth. Gently fold the wet ingredients into the dry ingredients, and then fold in the blueberries.
- Spoon the batter into the mini donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar with milk until smooth, dip the cooled donut bites into the glaze, and let them set before serving.
Notes
Store leftovers in an airtight container for up to five days. These donuts can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
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