Ingredients
Scale
1 shot of espresso or 2 oz strong brewed coffee
1–2 oz blueberry syrup (homemade or store-bought)
6–8 oz milk of choice (dairy or plant-based)
Ice cubes (for iced version)
Optional: caramel drizzle or cold foam
Instructions
- Prepare your ingredients: Brew a shot of espresso or 2 oz of strong coffee. Gather blueberry syrup, milk, and optional toppings.
- Add the syrup: Pour 1–2 oz of blueberry syrup into your cup or glass. Adjust the amount depending on how sweet you like your coffee.
- Mix with milk: Add 6–8 oz of milk. Steam it for a hot latte, or pour it cold over ice for an iced version.
- Serve and enjoy: Top with the brewed coffee, stir gently, and finish with caramel drizzle or cold foam if desired.
Notes
Try blueberry cobbler-flavored beans like New England Coffee for even more depth. Cold brew is also a great option for a smoother taste with less acidity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 18g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg