Name: Blueberry Cobbler Coffee
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 24 oz fresh blueberries; 2 cups sugar, divided; 4 tsp lemon juice; 1 ½ cups chopped apple; 2 tbsp cornstarch; 2 cups pastry flour; 12 tbsp unsalted butter, softened; ¼ tsp sea salt; ½ cup brewed light roast coffee; 2 tbsp blueberry sugar (for topping); 2 cups whipping cream; 4 tbsp brewed coffee (for whipped cream)

Ingredients

Scale

24 oz fresh blueberries

2 cups sugar, divided

4 tsp lemon juice

1 ½ cups chopped apple

2 tbsp cornstarch

2 cups pastry flour

12 tbsp unsalted butter, softened

¼ tsp sea salt

½ cup brewed light roast coffee

2 tbsp blueberry sugar (for topping)

2 cups whipping cream

4 tbsp brewed coffee (for whipped cream)

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Instructions

Step 1 – Prepare the Fruit Base: In a saucepan over medium heat, combine blueberries, ½ cup sugar, lemon juice, and apple. Cook until juicy and thick. Stir in cornstarch to finish. Pour into an 8×8-inch baking dish.

Blueberry and apple cooking in a saucepan for cobbler coffee — Blueberries and apples cooked until syrupy for the cobbler base

Step 2 – Make the Dough Topping: Mix flour, ½ cup sugar, butter, and salt by hand until crumbly. Add brewed coffee 2 tbsp at a time until dough forms.

Mixing pastry dough with brewed coffee for cobbler topping — Hand-mixing coffee dough for the cobbler topping

Step 3 – Assemble and Bake: Flatten dough chunks and place them over the fruit. Sprinkle with blueberry sugar. Bake uncovered at 375°F for 35–40 minutes.

Blueberry cobbler coffee fresh from the oven with golden crust — Just-baked blueberry cobbler coffee with real fruit and browned dough

Step 4 – Whip the Cream: Whip cream until soft peaks form. Add 4 tbsp brewed coffee and fold gently.

Folding coffee into fresh whipped cream in a glass bowl — Coffee-infused whipped cream ready to top the cobbler

Step 5 – Let the cobbler cool for 10 minutes before serving with the coffee whipped cream on top.

Blueberry cobbler coffee served with whipped cream and juicy berries — Final serving of blueberry cobbler coffee topped with cream and berries

Notes

For a dairy-free option, substitute the cream with whipped coconut milk and the butter with vegan margarine. You can also enjoy this dessert cold with iced coffee.

Author: James Walker
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 portion
Calories: 360
Sugar: 28g
Sodium: 120mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 3g
Cholesterol: 45mg