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Blueberry cheesecake protein bites stacked on a white plate

Blueberry Cheesecake Protein Bites

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Discover the easy recipe for Blueberry Cheesecake Protein Bites, a nutritious snack packed with flavor. Perfect for any time of day, these bites combine the creaminess of cheesecake with the antioxidant power of blueberries.

  • Total Time: 40 minutes
  • Yield: 12 bites 1x

Ingredients

Units Scale
  • 1 cup Cream Cheese
  • 1/2 cup Greek Yogurt
  • 1/2 cup Protein Powder
  • 1/2 cup Rolled Oats
  • 1/2 cup Blueberries (fresh or frozen)
  • 2 tablespoons Honey or Maple Syrup
  • 1 teaspoon Vanilla Extract
  • Pinch Salt

Instructions

  1. In a mixing bowl, combine the cream cheese, Greek yogurt, protein powder, rolled oats, honey, vanilla extract, and a pinch of salt. Mix until the mixture is well-combined and creates a smooth base.
  2. Gently fold in the blueberries, ensuring they remain whole for those delightful bursts of flavor.
  3. With clean hands, scoop small portions of the mixture and roll them into balls. Place the protein bites on a baking sheet lined with parchment paper.
  4. Refrigerate the balls for at least 30 minutes to allow them to firm up before enjoying.

Notes

These protein bites are highly customizable. For variation, substitute the blueberries with other berries or add lemon zest for a refreshing kick.

  • Author: james_walker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg