Blueberry Cheesecake Mochi: A Delightful Fusion Dessert

Published : January 9, 2026

Jump to Recipe·Print Recipe·Leave a Review

Treat yourself to a delightful dessert that’s both fun to make and divine to taste!

Blueberry Cheesecake Mochi captures the essence of two beloved desserts, combining the rich creaminess of cheesecake with the chewy texture of mochi. I remember making this treat for my friends at a summer gathering, and each bite brought joy to their faces. With its stunning colors and unique flavor, it’s bound to impress everyone at your next gathering!

Blueberry cheesecake mochi dessert with fresh blueberries on top.

Why Should You Try Blueberry Cheesecake Mochi Today?

This dessert is a delightful fusion of flavors and textures, perfect for any occasion.

Blueberry Cheesecake Mochi is an innovative dessert that can be the highlight at your dinner parties or family gatherings. It combines the deliciously creamy texture of cheesecake with the chewy, comforting layers of mochi, creating a unique experience each time you take a bite. Not only does it look stunning on any dessert table, but it also packs a flavor punch, thanks to blueberries that add freshness and sweetness. Plus, if you’re looking for something new to impress your family, this recipe is a must-try! Check out this no-bake cheesecake recipe for more blueberry inspiration.

What Makes This Blueberry Cheesecake Mochi Special?

The unique application of mochi in this dessert is what makes it stand out.

Unexpected Ingredients

Incorporating glutinous rice flour to create the chewy texture contrasts beautifully with creamy cheesecake. This playful twist makes it a fun dessert rather than just another cheesecake.

A Flavor Symphony

Swirling in blueberry jam into the cheesecake layer not only elevates the taste but adds a lovely color gradient, making each slice beautiful.

Fun to Prepare

The process of making mochi can be a great activity for families and friends. Steaming the dough until it becomes elastic, rolling it out, and wrapping it around the cheesecake are all part of the fun.

For a fascinating reading experience on mochi’s cultural significance, check out this Wikipedia article on mochi.

What Ingredients Should You Gather for Blueberry Cheesecake Mochi?

Gather these simple ingredients to create this delightfully layered dessert.

Ingredient	Quantity
Caramel biscuits	110g
Melted butter	40g
Hot milk	150g
Gelatin sheets	20g
Cream cheese	230g
Granulated sugar	40g
Heavy cream	150g
Blueberry jam	to taste
Glutinous rice flour	120g
Cornstarch	30g
Sugar	20g
Milk	180g
Butterfly pea powder	6g
Corn oil	20g

Glutinous rice flour is the key to achieving that delightful chewy texture in the mochi. It differs from regular flour by having a much higher starch content, which allows it to become resilient and flexible when cooked. For those who have dietary restrictions, using gelatin can be swapped with agar-agar, making it suitable for vegan diets.

How Can You Make Blueberry Cheesecake Mochi at Home?

Follow these simple steps to create a beautiful dessert that’s sure to impress!

Step 1: Prepare the Base

Begin by crushing the caramel biscuits down into fine crumbs and mix them with melted butter. Press this mixture into the bottom of a springform mold and place it into the refrigerator to set.

Step 2: Create the Cheesecake Filling

Soak the gelatin sheets in cold water until they soften; then dissolve them in hot milk. In a separate bowl, beat together the cream cheese and granulated sugar until smooth. Add the heavy cream and the warm gelatin mixture, mixing until fully blended. Pour half of this cheesecake mixture over the set biscuit base and chill for about an hour or until firm.

Prep Time	20 minutes
Cooking Time	30 minutes
Cooling Time	3 hours
Nutritional Value	Approx 200 calories per serving

Step 3: Flavor and Assemble

Once the first layer of cheesecake is chilled and firm, mix the blueberry jam into the remaining cheesecake mixture. Pour this colorful layer over the original cheesecake and place it back to chill. To make the mochi, combine glutinous rice flour, cornstarch, sugar, milk, butterfly pea powder, and corn oil. Steam this mixture until it gains elasticity. Roll out the mochi dough thinly and wrap it around the chilled cheesecake layer. Finally, chill the fully assembled dessert until it firms up.

Are There Variations or Serving Suggestions for Blueberry Cheesecake Mochi?

There are plenty of variations that will let you customize your mochi experience.

Diet Swap

For a gluten-free version, you can replace the glutinous rice flour with gluten-free flour blends designed for mochi. You could use a dairy-free cream cheese option to cater to vegan preferences.

Flavor Variation

In addition to blueberry, feel free to experiment with other fruit jams such as raspberry or strawberry for a mix of flavors. A hint of lemon zest in the cheesecake mixture can also brighten the overall flavor. Try wholesome blueberry breakfast options too!

Serving Idea

Serve the mochi slices chilled on a beautiful platter, garnished with fresh berries. Drizzle with additional blueberry sauce or a dusting of powdered sugar for finishing touches that add elegance.

Suggested Pairings	Tips
Fresh fruit	Use seasonal fruits for garnishing for freshness.
Whipped cream	Prepare homemade whipped cream for a delightful contrast.
Chocolate drizzle	Add a drizzle of melted white or dark chocolate for extra flavor.

Final Thoughts

This Blueberry Cheesecake Mochi is a wonderful addition to your dessert repertoire and a great way to treat loved ones. Its unique combination of flavors and textures is one that you won’t soon forget. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Whether it’s for a celebration or just a sweet treat at home, I encourage you to make this delicious dessert and share its delight with others. Don’t forget to capture the moment and save it for sharing on Pinterest! Save this recipe on Pinterest for later!

FAQ

Can I substitute the cream cheese in this recipe?

Yes, you can substitute cream cheese with dairy-free options such as vegan cream cheese for a plant-based version. This will give you a similar texture while accommodating dietary preferences.

How can I store leftover mochi?

Store leftover Blueberry Cheesecake Mochi in an airtight container in the refrigerator. It is best consumed within 3 days to maintain its fresh flavors and chewy texture.

Can I freeze Blueberry Cheesecake Mochi?

Yes, you can freeze mochi for up to 1 month. Wrap it securely in plastic wrap to prevent freezer burn, and let it thaw in the fridge before enjoying.

What can I use if I don’t have gelatin sheets?

If you don’t have gelatin sheets, you can use powdered gelatin instead. Just follow the package instructions for rehydrating and substituting accordingly.

Are there any gluten-free alternatives for glutinous rice flour?

For gluten-free versions, you can look for specific gluten-free flour blends designed for mochi or use mochi flour that is labeled gluten-free, ensuring your dessert remains chewy.

About the Author

Emily Carter is a CookMinutes recipe writer specializing in nourishing, family-friendly meals. She creates flexible, practical recipes with simple substitutions to help home cooks adapt dishes to their dietary needs and busy schedules.

About CookMinutes

At CookMinutes, we share real recipes for real life, simple, nourishing, and tested in everyday kitchens. Our small team of passionate home cooks focuses on practical meals you can trust, from quick weeknight dinners to cozy weekend bakes. No fluff, just honest food made with care.