Ingredients
Units
Scale
- 1 cup All-purpose flour
- 2 Large eggs
- 1 1/4 cups Milk
- 2 tablespoons Melted butter
- 1 tablespoon Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- Additional butter (for cooking) As needed
Instructions
- Blend the Batter: Add all-purpose flour, eggs, milk, melted butter, sugar, salt, and vanilla extract into your blender. Blend on high for 20 to 30 seconds until smooth.
- Let the Batter Rest: Allow the batter to rest for at least 5 minutes while heating your skillet over medium heat.
- Cook the Crepes: Lightly grease your heated pan and pour about 1/4 cup of batter, swirling to coat. Cook for 1-2 minutes until edges are set and golden, then flip and cook for another 30 seconds to 1 minute.
Notes
Consider making your crepes gluten-free by swapping the flour with a gluten-free blend. Experiment with various fillings and toppings for a delightful treat!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg