Ingredients
Units
Scale
- 1 can Tuna, drained
- 1 cup Cottage cheese
- 1/4 cup Greek yogurt
- 1/4 cup Chopped celery
- 1/4 cup Chopped red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped herbs (like dill or parsley) for garnish
Instructions
- Combine the drained tuna, cottage cheese, Greek yogurt, chopped celery, chopped red onion, and Dijon mustard in a mixing bowl. Stir until well combined.
- Season the mixture with salt and pepper to taste and mix again.
- Serve your salad on whole-grain bread, atop fresh greens, or with your favorite crackers, garnishing with chopped herbs.
Notes
This salad is perfect for meal prep and can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
