How long can I store Biscoff Cookie Butter Coffee Syrup?

You can store Biscoff Cookie Butter Coffee Syrup in an airtight container in the refrigerator for up to two weeks. Make sure to let it cool properly before refrigerating to retain its texture.

Can I use different types of milk in this recipe?

Absolutely! You can switch out the heavy cream with almond milk, oat milk, or even coconut cream for a dairy-free version. Each milk will give a different flavor and creaminess to the syrup.

What is a good way to serve this syrup?

Biscoff Cookie Butter Coffee Syrup is fantastic in various ways. You can drench it over vanilla ice cream, pancakes, or you can mix it into your coffee or iced latte to give your drink a delightful flavor.

Is this syrup suitable for vegans?

No, the original recipe contains heavy cream, which is a dairy product. However, with substitutes like coconut cream or plant-based creamers, you can make it vegan-friendly.

Can I use this syrup in baking?

Definitely! This syrup can be incorporated into various baked goods for added flavor. Consider using it in cakes, brownies, or pastries for a unique twist.

Biscoff Cookie Butter Coffee Syrup: 5-Minute Recipe!

Ingredients

Units Scale

1 cup Biscoff cookie butter
1/2 cup heavy cream
1/2 cup brewed coffee
1/4 cup sugar
1 teaspoon vanilla extract

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Instructions

Combine the Biscoff cookie butter, heavy cream, coffee, and sugar in a medium saucepan over medium heat. Stir until fully blended.
Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring occasionally.
Remove from heat and stir in the vanilla extract. Allow to cool slightly before transferring to an airtight container.

Notes

Store in the refrigerator for up to two weeks. Great for drizzling over ice cream, pancakes, or blending into lattes.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Quick & Easy Recipes
Method: Stovetop
Cuisine: Vegetarian
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 10g
Sodium: 15mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg