Ingredients
Units
Scale
- 2 cups chocolate cake, cubed
- 1 1/2 cups cherries, prepared
- 3/4 cup cherry syrup
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate shavings
- 1/4 cup chopped walnuts or hazelnuts
Instructions
- Prepare the cake by cutting it into bite-sized cubes and letting it cool if necessary.
- Prepare cherries, slicing them if fresh, and reserve syrup for later use.
- In a mixing bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar and vanilla until stiff peaks form.
- Layer chocolate cake cubes in a large glass bowl, drizzle with cherry syrup, then top with cherries and whipped cream. Repeat layers until finished with whipped cream.
- Add toppings of dark chocolate shavings and chopped nuts on top for extra crunch.
Notes
Feel free to customize the dessert with different fruits or nuts for a personal touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg