Ingredients
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- 2 cups almond flour
- 1/2 cup erythritol
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to prepare for baking.
- Combine the almond flour, erythritol, baking powder, and salt in a large bowl for the dry mix.
- Whisk together the eggs, melted butter, lemon juice, lemon zest, and vanilla extract in another bowl until well blended.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined and smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the lemon bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
Notes
Let the bread cool completely for best slicing. Substitute erythritol with monk fruit sweetener if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg