Can I use different types of bread for French toast?

Yes, you can use various types of bread for French toast, such as sourdough or whole grain. Each will give your dish a unique flavor and texture.

What can I use instead of maple syrup?

If you don't have maple syrup handy, consider using honey or agave nectar as an alternative sweetener. These will add their distinct flavors.

Can this recipe be made in advance?

You can prepare the mixture ahead of time and keep it in the fridge for a day. However, for the best texture, cook it fresh and serve immediately.

How do I store leftover French toast?

Store any leftover French toast in an airtight container in the refrigerator. It can be reheated in the oven, toaster, or air fryer for best results.

Is this French toast suitable for vegans?

This specific recipe is not vegan, but you can easily create a vegan version by substituting the eggs with flaxseed meal or silken tofu and using vegan butter.

Best French Toast Recipe No Milk You Will Love

Ingredients

Units Scale

4 large Eggs
1/2 cup Water
1 tsp Vanilla extract
1 tsp Cinnamon
1/4 tsp Nutmeg
4 slices Day-old Brioche or Challah Bread
2 tbsp Brown Butter
1/4 cup Maple Syrup
1/4 cup Pecans, chopped
Powdered Sugar, for dusting

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Instructions

In a bowl, whisk together the eggs, water, vanilla, cinnamon, and nutmeg thoroughly.
Dip the slices of brioche or challah bread into the egg mixture, coating them thoroughly.
Heat a griddle, oven, or air fryer and cook the bread slices until golden brown and crisp on both sides.
To make the drizzle, melt brown butter in a pan, add chopped pecans and maple syrup, and cook until it bubbles.
Serve the French toast warm, topped with the brown butter maple-pecan drizzle and a dusting of powdered sugar.

Notes

For added variety, consider topping with fresh seasonal fruits, yogurt, or nuts.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Griddling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 300mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 10g
Cholesterol: 200mg