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BBQ Chicken Ranch Bowl topped with fresh vegetables and ranch dressing

BBQ Chicken Ranch Bowl

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A vibrant and satisfying dish that combines flavors and textures for an unforgettable meal, packed with protein, fresh veggies, and a deliciously smoky BBQ sauce.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 1/2 cup shredded cheese (Cheddar or Mozzarella)
  • 1/2 cup ranch dressing

Instructions

  1. Mix the shredded chicken with BBQ sauce in a bowl until evenly coated.
  2. Prepare serving bowls by layering mixed greens at the bottom.
  3. Top the greens with BBQ chicken, followed by cherry tomatoes, corn, black beans, and shredded cheese.
  4. Finish with a drizzle of ranch dressing and serve immediately.

Notes

For added crunch, enjoy with tortilla chips. Variations include going vegetarian with chickpeas or adding grains like quinoa.

  • Author: Sarah Mitchell
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main course
  • Method: No Cook
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 75mg