Can Bang Bang Chicken be made in advance?

Yes, you can prepare Bang Bang Chicken in advance! Marinate the chicken and coat it in flour. Store the marinated chicken and the sauce separately in the fridge. When you're ready to eat, fry or bake the chicken and add the sauce right before serving.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute using regular milk by adding a tablespoon of vinegar or lemon juice per cup of milk. Let it sit for about 5 minutes until it thickens slightly.

Is Bang Bang Chicken spicy?

The spiciness of Bang Bang Chicken can be adjusted based on your preference. The main source of heat comes from the Sriracha sauce. You can increase or decrease the quantity to suit your taste!

Can I use other proteins besides chicken?

Absolutely! You can use shrimp, tofu, or even vegetables if you're looking for a vegetarian option. The cooking times will vary slightly depending on the protein used.

What are some side dishes to serve with Bang Bang Chicken?

Bang Bang Chicken goes well with various sides! Popular options include jasmine rice, fried rice, quinoa, or a fresh salad. You can also serve it with garlic roasted vegetables for a balanced meal.

Bang Bang Chicken - Spicy & Crispy In Just 30 Minutes

Ingredients

Units Scale

1 lb Chicken Breast (cut into strips)
1 cup All-purpose flour
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
1/2 cup Buttermilk
1/2 cup Mayonnaise
2 tbsp Sriracha sauce
2 tbsp Honey
1 tbsp Lime juice
Oil for frying (as needed)

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Instructions

In a large mixing bowl, combine flour, salt, pepper, and paprika. Mix well.
Dip each chicken strip into the buttermilk, then toss in the flour mixture until fully coated.
Warm oil in a frying pan over medium heat. Fry the chicken strips until golden and crispy, about 5-7 minutes on each side.
Place fried chicken on a paper towel-lined plate to absorb excess oil.
In a separate bowl, mix together mayonnaise, Sriracha, honey, and lime juice to prepare the Bang Bang sauce.
Serve the crispy chicken drizzled with the spicy sauce or on the side for dipping.

Notes

Experiment with spice levels by adjusting Sriracha. Perfect for meal prep, store chicken and sauce separately and reheat before serving.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 7g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg