Ingredients
Scale
- 2 Ripe bananas
- 1 cup Self-rising flour
- 1/4 cup Sugar
- 1/4 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon (optional)
- Cooking spray or oil for air frying (As needed)
Instructions
- Mash the ripe bananas in a mixing bowl until smooth and creamy.
- Whisk in the sugar, milk, egg, and vanilla extract until well combined.
- Slowly incorporate the self-rising flour into the banana mixture until just combined.
- Preheat the air fryer to 350°F (175°C).
- Drop small portions of the batter into the air fryer basket, shaping them into donut-like holes.
- Lightly spray with cooking oil and air fry for 8-10 minutes or until golden brown.
Notes
For a vegan version, replace the egg with a flaxseed or chia seed egg, and use plant-based milk. To reduce calories, opt for coconut sugar instead of regular sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg