Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work perfectly in this recipe. Just be sure to thaw and drain any excess liquid before mashing them. This will help maintain the right consistency in your brownies.

How can I make these brownies vegan?

You can easily make these brownies vegan by substituting the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water and left to sit for a few minutes). Also, ensure the chocolate chips used are dairy-free.

Can I adjust the sugar level in the recipe?

Yes, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup. Keep in mind that adjusting the sweetness may slightly alter the texture.

What can I do with leftover brownies?

Store them in an airtight container at room temperature for up to five days or in the refrigerator for up to a week. You can also freeze them for longer storage. Just thaw them at room temperature when you're ready to enjoy!

What is the best way to tell if brownies are done baking?

To check if your brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. If wet batter sticks to the toothpick, they need more time to bake.

Banana Bread Brownies: 10 Simple Steps To Irresistible Bites

Ingredients

Units Scale

2 ripe bananas
1/2 cup melted butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
Mash the ripe bananas with a fork until smooth.
Stir in the melted butter until well combined.
Add the sugar, egg, and vanilla extract, mixing thoroughly.
Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared pan and spread it evenly.
Bake for 20 to 25 minutes, or until a toothpick comes out clean.
Cool before cutting into squares and serving.

Notes

These brownies pair wonderfully with vanilla ice cream or whipped cream. Store leftovers in an airtight container.

Author: james_walker
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 20g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg