Can I freeze Baked Zucchini Cheese Bites?

Yes, you can freeze these bites! Make sure they are fully cooled before placing them in an airtight container. They can be frozen for up to three months. Thaw them in the fridge overnight before reheating.

What other cheeses can I use?

While mozzarella and cheddar are recommended, feel free to experiment with your favorite cheeses. Pepper jack for a spicy kick or gouda for a smoky flavor can be excellent choices.

How do I store leftovers?

Leftover zucchini bites should be stored in an airtight container in the fridge. They will stay good for up to three days and can be reheated in the oven to regain their crispiness.

Are these bites suitable for kids?

Absolutely! These bites are a fun and tasty way to get kids to enjoy vegetables. You can even get them involved in the preparation for a fun family activity.

Can I make these bites vegan?

Yes, you can definitely make them vegan by using plant-based cheese and flax egg as a replacement for the eggs. The texture and flavor will still be delicious!

Baked Zucchini Cheese Bites - Easy & Delicious Recipe

Ingredients

Units Scale

2 Medium Zucchinis, grated
1 cup Shredded Cheese (Mozzarella or Cheddar)
1/2 cup Breadcrumbs
2 Eggs
1/4 cup Grated Parmesan Cheese
1 teaspoon Garlic Powder
Salt & Pepper to taste
Olive Oil for greasing

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Instructions

Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
In a large bowl, combine the grated zucchini, shredded cheese, breadcrumbs, eggs, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Scoop out small portions of the mixture and shape them into balls or patties. Place on the prepared baking sheet.
Bake in the preheated oven for about 20-25 minutes, until golden brown and crispy.
Let cool slightly before serving.

Notes

These bites can be served warm or at room temperature and pair wonderfully with marinara sauce, ranch dressing, or a yogurt dip. They can also be made gluten-free by substituting the breadcrumbs with almond flour.

Author: Emily Carter
Prep Time: 10
Cook Time: 25
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg