Can I use canned salmon for this recipe?

Yes, you can use canned salmon as an alternative. Just make sure to drain it well and break it into smaller pieces before mixing it with the other ingredients for the meatballs.

Are these salmon meatballs gluten-free?

To make these salmon meatballs gluten-free, simply substitute the breadcrumbs with a gluten-free alternative like almond flour or gluten-free breadcrumbs.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in the oven or microwave before serving.

What dipping sauces pair well with these meatballs?

Dipping sauces like tartar sauce or a spicy aioli are fantastic choices. You can also try mixing hot sauce with Greek yogurt for a zesty twist.

How do I know when the salmon meatballs are done?

The salmon meatballs are cooked when they turn opaque and have an internal temperature of at least 145°F. You can use a meat thermometer for precise measurements.

Baked Salmon Meatballs With Avocado Sauce: Simple, Tasty, And Healthy!

Ingredients

Units Scale

1 pound fresh salmon fillet, skin removed
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste
1 avocado
1 tablespoon lemon juice
2 tablespoons Greek yogurt or sour cream
Salt to taste

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Instructions

Preheat your oven to 400°F (200°C).
In a food processor, combine the fresh salmon, breadcrumbs, grated Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Blend until mostly smooth.
Using your hands, form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until cooked through.
In a bowl, mash the avocado and mix with lemon juice, Greek yogurt, and salt to prepare the creamy avocado sauce.

Notes

Feel free to experiment with flavors by adding spices or swapping breadcrumbs for almond flour for a low-carb option.

Author: james_walker
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main course
Method: Baking
Cuisine: Seafood
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 15g
Cholesterol: 20mg