Can I use other types of cheese?

Yes! If you're not a fan of feta, goat cheese or ricotta can be delightful substitutes. Both options offer a creamy texture with their own unique flavors, enhancing the sweet pears satisfactorily.

What type of pears should I use?

Bosc and Anjou pears are excellent choices for baking. Both varieties retain their shape well during cooking while offering a pleasing sweetness.

Is this recipe gluten-free?

Yes! Baked Pears with Feta, Honey, and Cranberries are naturally gluten-free. Just be sure to check the labels of any packaged ingredients you use.

How can I serve these baked pears?

You can serve them warm as a dessert or as part of a cheese board. Pairing them with creamy vanilla ice cream enhances the flavors beautifully.

Can I store leftover baked pears?

Yes! Allow the pears to cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.

A Flavorful Baked Pears With Feta, Honey, And Cranberries

Ingredients

Units Scale

3 ripe pears, halved and cored
75 grams crumble feta cheese
30 milliliters olive oil or melted butter
30 grams dried cranberries
30 milliliters honey
1 gram ground cinnamon
Fresh thyme leaves (optional, for garnish)

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Instructions

Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
Coat the cut sides of the pear halves with olive oil or melted butter and sprinkle with ground cinnamon.
Place the pear halves cut-side up in the prepared baking dish and bake for 20 to 25 minutes until tender.
Once tender, remove from the oven and top each pear with crumbled feta, dried cranberries, and honey. Garnish with fresh thyme leaves if desired.

Notes

These pears are best enjoyed warm. For a luxurious treat, serve them with vanilla ice cream.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 6g
Cholesterol: 25mg