Can I make baked kale chips in an air fryer?

Yes, an air fryer can be used to make baked kale chips! Simply toss the kale with oil and seasoning, then air fry at 350°F for about 5 to 7 minutes, shaking the basket halfway through.

How should I store leftover kale chips?

Storing leftover kale chips can be challenging since they can lose their crunch. Store them in an airtight container at room temperature but be prepared that they are best when fresh.

What other seasonings can I try on my kale chips?

You can experiment with various seasonings such as onion powder, nutritional yeast for a cheesy flavor, or spices like cumin for a different taste. The possibilities are endless!

Do baked kale chips provide health benefits?

Absolutely! Kale is packed with vitamins A, C, K, and fiber. Baked kale chips offer a low-calorie and nutritious alternative to traditional snacks.

Are baked kale chips suitable for kids?

Yes, baked kale chips are a healthy snack for kids. They provide a crunchy alternative to chips and can be flavored to appeal to young taste buds.

Baked Kale Chips: 5 Reasons You Will Love This Crunchy Snack

Ingredients

Scale

1 bunch Kale
1 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Paprika

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Instructions

Preheat your oven to 350°F (175°C). Rinse the kale leaves under cold water and dry them thoroughly. Remove the tough stems and tear the leaves into bite-sized pieces.
In a large mixing bowl, toss the kale leaves with the olive oil, salt, garlic powder, and paprika until evenly coated.
Spread the kale on a baking sheet in a single layer and bake for 10 to 15 minutes, turning halfway through until crispy and slightly golden.
Let them cool on the baking sheet before serving. Add more salt if needed.

Notes

Store any leftovers in an airtight container, but they are best enjoyed fresh. Experiment with different spices for unique flavors.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 1g
Sodium: 200mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg